Tomato and Mushroom Beef Noodles

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of tomato and mushroom beef noodles, so that you can experience and enjoy the joy after success again!

1.1 Soak the mushrooms in advance and cut them into pieces.

2.2 Wash and cut tomatoes into pieces.

3.1 Take a clean wok, pour in a little peanut oil, add onion, ginger and garlic and sauté until fragrant, pour in tomatoes and mushrooms, stir-fry for a while, add appropriate amount of water to cover the vegetables.

4.2 Chop the onion, ginger and garlic.

5. When it boils, add the whole grain noodles. In another pot, blanch the instant noodles in water (to remove the wax coating on the surface).

6. Take out the instant noodles, mix with the coarse grain noodles and cook together. If you like it softer, cook it a little longer. If you like it chewier, cook it for about 3 minutes. Before serving, sprinkle some salt and chicken essence to season.

7. Add some braised beef with soy sauce to supplement protein.

8. The hot and fragrant tomato, mushroom and beef noodles are served.

The steps of making tomato and mushroom beef noodles are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.