How to cook soybean pork ribs and bitter gourd

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook bitter gourd with soybeans and pork ribs.

1. Soak the soybeans in clean water for an hour or more in advance. (If you don’t have time, you don’t need to soak it, just extend the cooking time. Add salt, soy sauce, pepper, cooking wine and cornstarch to the ribs and marinate for 10 minutes.

2.1 Cut the bitter gourd in half, remove the seeds and scrape off the pulp, cut it into strips with a slanting knife, put it in a large bowl, sprinkle some salt and mix well, then rinse it with clean water to reduce the bitterness of the bitter gourd.

3.2 Wipe dry the casserole, heat it over medium-low heat, pour in oil, then add shredded ginger and minced garlic and sauté until fragrant, then add the spareribs and stir-fry until they change color, add the soaked soybeans and simmer together, add a little salt, sugar, soy sauce, and half a bowl of water, cover and simmer over low heat for 30 minutes. (Open the lid and stir with chopsticks to prevent it from sticking to the pot. If there is too little water, add some water appropriately).

4. After the soybeans are stewed until they are crispy and soft, turn to medium-high heat, put the bitter gourd into the pot, drizzle with a little oil, stir gently with chopsticks, and stew until the bitter gourd changes color slightly, then add a little salt to taste and turn off the heat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of stewed bitter melon with soybeans, pork ribs, you can now go to the kitchen, study it, and then make the best dish to honor them.