How to make grapefruit honey

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make pomelo honey.

1. Remove the pomelo peel and pulp

2. Leave the outermost layer, mix it with salt, and marinate it for a day (mainly to remove the bitterness)

3. Blanch it in boiling water, cool it down, and squeeze out the water. Soak in cold water for a day and a night (to remove the bitterness)

4. Take out and squeeze out the water, put it into a food processor and beat it into granules

5. Put it in a casserole and bring to a boil over high heat, then reduce the heat and simmer at full heat, stirring constantly while simmering to prevent the bottom from getting burnt. When the color becomes darker, add rock sugar and honey, and keep stirring until it is completely melted.

6. Bottle after cooling

Maybe you have eaten grapefruit honey before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.