How to make Thousand Island dressing

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making the versatile Thousand Island dressing, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Pour the salad dressing, tomato sauce and horseradish into a mixing bowl.

2.12 Chop the pickles and pour into the mixing bucket.

3.21 Steam the egg white, chop it into small pieces and pour it into the mixing bowl.

4. Peel the onion, wash and chop it, then pour it into the mixing bucket.

5. Remove the celery leaves, wash and chop, then pour into the mixing bucket.

6. Crush the vanilla leaves with your hands and put them into the mixing bowl.

7. Use a whisk to mix all the ingredients in the mixing bucket until evenly mixed.

8. The prepared Thousand Island dressing should be stored in a sealed container. Store in the refrigerator.

I don’t know if the recipe of the versatile Thousand Island dressing that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.