How to make meat wrapped egg balls

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make meat-wrapped egg balls with me today!

1.Cut the pork into small pieces and mince it.

2.12 Add dark soy sauce, eggs, some pepper and a little cooking wine to the meat filling.

3.21 Mix all the seasonings and minced meat together.

4. Wrap the quail eggs in the meat filling.

5. Pour oil into the pan and heat it until it is 70% to 80% hot, then put the meatballs in and fry them.

6.1 Wash the vegetables and set aside.

7.2 Take out the fried meatballs and set aside.

8. Boil water in a pot, put the vegetables in, add a little salt and blanch them until cooked, then remove from the pot and place on a plate.

9. Pour a little oil into the pot and add oyster sauce, light soy sauce and water starch to thicken.

10. Put the fried meatballs in and let them be coated with the soup before serving.

Although the method of making meat-wrapped egg balls is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.