How to make mung bean dumplings

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce mung bean dumplings to you. You can make them yourself according to the steps below.

1. This is the dried horsetail I just bought. It needs to be soaked in water overnight.

2. The rice dumplings leaves I bought are fresh. If they are dry, they need to be soaked before use, so I put them in water and take them out while using them.

3. These are the soaked rice dumplings and horsetails that I made. I put them in the sink because there was no other place to put them.

4. These are the red beans and mung beans that I soaked.

5. This is mung bean paste. The red bean paste is just different in color. I use a food processor to make it so it’s finer and tastes better.

6. This is the glutinous rice I soaked for more than 8 hours.

7. The next step is wrapping. Because I was wrapping it at home and couldn’t take a photo while wrapping, I found a diagram and I understood it at a glance. You must put a layer of rice at the bottom, put the red bean paste in the middle, and then put rice on top. Only in this way can the wrapper have a filling. Haha.

8. Put the wrapped rice dumplings into a pot with cold water and boil them for 50 minutes to 1 hour. It will be fine if the glutinous rice is hard and not tasty, so it will be okay if you cook it longer.

9. The delicious rice dumplings are out of the pot. Because the rice dumpling leaves are small, the rice dumplings are relatively small. Haha, they are very delicious. I like to cool them with cold water and you can eat them whenever you want. If you make a lot, you must put them in the refrigerator and take them out and heat them up when you want to eat them. They are also very delicious.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own mung bean dumplings in our own world.