How to make salty and fragrant fried pumpkin seeds

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make salty and fragrant fried pumpkin seeds at home. So if you like cooking, come and learn how to cook with me today!

1.Put 0.5 teaspoon of salt and 2 teaspoons of water into a bowl and stir to dissolve.

2.1 When fried, the surface is slightly yellow and has a focus, and some have crackling sounds, and taste very fragrant.

3.2 Put 50 grams of washed and dried pumpkin seeds into a frying pan and stir-fry over low heat.

4. Pour salt water into the pot.

5. You can adjust the heat to high and stir-fry quickly until the surface of the pumpkin seeds is frosted and crisp.

6. Turn off the heat and enjoy.

After reading the above introduction to the recipe of salty and fragrant fried pumpkin seeds, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.