How to make authentic Sichuan crispy pork

When it comes to crispy pork, I believe many people are very familiar with it. Many people also like to eat crispy meat very much. In fact, Lao Crispy Pork is a famous snack in Sichuan. Many people are also very good at making crispy pork. However, some people find that the crispy pork they make is not delicious and the production method is very troublesome. So, what is the method of making authentic Sichuan crispy pork?

Sichuan Crispy Pork Production Steps:

Ingredients: pork, eggs, starch (sweet potato starch), flour, cooking wine, salt, pepper, pepper powder, dried chili (depending on taste), table salt, cooking oil, chicken stock

1. First, choose pork according to personal preference. Some foodies who can accept fat can buy pork belly, and those who can't accept it can buy lean meat. Remember to peel the fat and cut it into strips. The editor prefers the crispy meat of lean meat.

2. Cut the lean meat into strips, put it in a bowl and season it with salt, cooking wine, a little pepper and chicken essence. Stir well and let marinate

3. Next, heat the pan to medium heat, put the peppercorns into the pan and stir-fry until fragrant. Crush the peppercorns (no need to be powdered, just crushed). If you like spicy food, you can stir-fry the dried chilies until the shell becomes crispy, then crush and set aside.

4. Start preparing the crispy meat paste. Mix starch and crispy meat in a ratio of 2:1 (if you find it troublesome, you can just put in all starch), beat in eggs, pour in a small amount of water, stir evenly. Remember, it’s best not to have lumps! After mixing well, add a little salt, a little crushed pepper and a little chicken essence at a time and continue mixing well.

After mixing well, add the crispy meat and mix well.

5. After stirring evenly, it is ready to be put into the pot! Heat the pan and pour in 1.5 fingers worth of cooking oil. Do not pour too little oil. After the oil is heated, turn the heat to medium-high (if you don't know how to control the heat, you can turn it to medium), use chopsticks to put the crispy meat into the oil pan and fry it.

6. When the crispy meat is fried and set, keep turning it over to make it evenly heated. When the surface is golden brown, it is ready to be served.

Friends who like spicy food can put the fried dried chilies and peppercorns in an empty bowl and dip them in the food when eating. Okay, are you drooling?

In fact, in addition to eating it this way, you can also make it into soup! If you want to eat, hurry up and eat!

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