How to make stir-fried red pepper and white eggplant

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stir-fried red pepper and white eggplant, you will definitely like it.

1. Raw materials: slice the red pepper and eggplant separately, and mince the garlic.

2.1 Put a small amount of oil in the wok and stir-fry the eggplant over low heat until soft.

3.2 Marinate the eggplant with salt and squeeze out excess water.

4.1 Heat oil in a pan and sauté minced garlic.

5.2 Serve and set aside.

6. Add Lao Gan Ma chili sauce and stir-fry until fragrant, then add red pepper.

7. Add eggplant after frying red pepper until cooked.

8. Add soy sauce and salt, stir well and serve.

Today, the editor introduces to you a delicious dish of fried red pepper and white eggplant, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.