How to make chocolate beans cocoa chiffon

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make chocolate bean cocoa chiffon.

1. Use two clean, water-free and oil-free stainless steel basins to separate the egg white and egg white.

2. Add three drops of white vinegar to the egg whites, beat with an electric whisk at low speed until bubbles the size of fish eyes appear, add 1/3 of fine sugar, beat at high speed for two or three minutes, then add another 1/3 of fine sugar and continue beating at high speed until dry foam appears. Refrigerate the whipped egg whites

3. Beat the egg yolks with a hand whisk, add 1/3 of the granulated sugar and mix well; then add the fresh milk and mix well; then add the corn oil and mix well

4. Sift the low-gluten flour into the egg yolk paste three times, stir evenly with a rubber spatula each time, add cocoa powder, and stir to make cocoa egg yolk paste

5. Scoop out one-third of the whipped egg white paste and add it to the cocoa egg yolk batter. Use a rubber spatula to stir evenly in irregular directions.

6. Then add the remaining two-thirds of the egg white paste into the freshly mixed batter, continue to stir evenly, then add the baked chocolate beans and stir evenly to make the cake batter.

7. Preheat the oven to 150 degrees, pour the mixed cake batter into the round mold, shake the round mold a few times, and shake it hard on the chopping board a few times to make the cake batter flat and shake out the large bubbles in the cake batter.

8. Turn the baking rack over, place it on the bottom layer, and place the cake mold on the baking rack. Bake at 150 degrees for 45 minutes. When done, remove immediately and invert onto the grill. De-mould after cooling

After reading the editor’s detailed introduction to chocolate beans cocoa chiffon, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.