How to make soybean pork casserole

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking soybean pork casserole.

1. Soak half a cup of soybeans for several hours in advance until they are plump.

2. Cut the pork into pieces, leaving no fat.

3. Put soybeans, pork, cinnamon and star anise into a casserole pot and add water to cover the ingredients.

4. Cover and start cooking, and continue cooking after boiling. No need to open the lid, it won't boil over.

5. After the pork changes color after cooking for a while, add appropriate amount of light soy sauce and salt for seasoning and continue to cook with the lid on.

6. Keep the heat medium or low all the time and cook for 2-3 hours before serving. (If you like the soybeans to be softer, just cook them.)

After reading the editor’s introduction, are you very interested in this soybean and pork casserole? Then don’t wait any longer and try it yourself.