Tomato and pork liver soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make tomato and pork liver soup.

1. Put the pork liver in cold water for four or five minutes before cooking, take it out and drain it. This will not only clean it but also remove the fishy smell. Sliced ​​tomatoes

2.1 I use beef soup here. Boil for 2 minutes. When the tomatoes are soft, you can add the liver.

3.2 Add a little oil to the pan, heat the oil, sauté the scallions and ginger slices, fry the tomatoes in the oil and add the soup.

4. Add some salt. Pork liver is very easy to cook and can usually be served in one minute. Add some chicken essence and coriander or chopped green onion and serve.

Although the above method of making tomato and pork liver soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.