How to make steamed grouper with bean curd

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of steamed grouper with fermented black beans is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Wash and cut the grouper, then apply salt and marinate for half an hour.

2. Chop ginger and garlic and stuff them into the scratches of the fish

3. Sprinkle with chopped green onions

4. Apply bean paste and slice the pepper

5. Steam for eight minutes after the water boils.

6. Remove from the pan when time is up.

7. Place the fish on another clean plate and decorate with fruits and vegetables. Done.

Steamed grouper with fermented black beans is a food suitable for all ages. It is nutritious and can replenish a variety of substances needed by the human body. It can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.