Creamy seafood asparagus pasta recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious creamy seafood asparagus pasta. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.Cook the pasta in salted boiling water until soft. Wash the asparagus, scrape off the old skin at the root with a fruit planer, and cut into 3-4 cm oblique sections. Chop parsley and basil. Add butter to a pan and melt over medium-low heat. Turn to high heat, add the shrimp into the pan and stir-fry until they change color, then add the asparagus and stir-fry over medium heat for 2 minutes.

2. Add chopped parsley, basil, animal cream, salt and crushed black pepper into the pan and stir-fry for 2 minutes. Add Parmesan cheese powder into the pot and mix well. Drain the cooked pasta, add it back into the pot, mix well and serve.

I am very happy that I shared with you the recipe of Creamy Seafood Asparagus Pasta today. If it suits your taste, you might as well try it. I believe you will love its taste.