Hand-shredded chicken powder preparation formula

Chicken is a common food in our daily life. It has high protein content and low fat content, and is a favorite meat for those who are trying to lose weight. Eating chicken is also helpful in improving immunity. Hand-shredded chicken is a common dish on the dinner table. It has a low fat content, is simple to make, and tastes relatively good. The simple cooking method does not take away the original flavor of the chicken. Next, let's take a look at the recipe for hand-shredded chicken.

1. Shredded Chicken Brine Recipe:

Bring 35 catties of water, 2.5 catties of salt, 100 g of chicken essence, half a kg of ginger, 1 catties of MSG, and 1 pack of spice bag to a boil, then cook on medium heat for 25 minutes, then add 30 g of ethyl maltol.

2. Cleaning and styling:

Clean the internal organs, remove the yellow skin and hair, remove the lungs, bend the chicken feet and put them inside the belly.

3. Soaking and cooking:

Hold the chicken's head and neck with your hands, put the chicken into the boiling marinade for 2 seconds, lift it out, drain the water slightly, put it into the marinade again and soak it for about 3 seconds, then lift it out; continue to soak it in the marinade for 5 seconds, lift it out and drain the water. Then soak the chicken completely in the brine, cover, turn off the heat, and soak for 15-25 minutes.

4. Ice water:

Use tools to scoop out the soaked chicken and put it into the iceberg. Soak it for 30-60 minutes and it is ready to be put on the market.

5. Ice water method:

35 jin of water, half a jin of fresh ginger, 1 pack of spice, half a jin of salt, 200 grams of MSG. Just boil it, wait for the water to cool down and put it in the refrigerator; if you want to adjust the color, you can add yellow gardenia. (Need to change and readjust once a week)

6. Shred the chicken:

1. Wear disposable gloves and tear the chicken into strips.

2. Add shredded chicken powder, fried white sesame seeds, authentic cooked peanut oil, sesame oil, fried peanuts, green onions, coriander, minced garlic, and mix well.

3. Seasoning ratio for hand-shredded chicken: 15 grams of galangal powder, 5 grams of salt, 10 grams of MSG, and 12 grams of white pepper powder. Mix well.

The above is my opinion on this issue. People who like to eat shredded chicken can learn the above method to make the ingredients. This way, they can make delicious ingredients for shredded chicken and ensure that the shredded chicken tastes good. So people who like to eat it can come and learn. If you still have questions, you can consult me ​​to learn.