How to cook pig heart with lotus seeds and gorgon fruit

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious dish of water chestnut, lotus seeds and pig heart. Come and learn how to make it now!

1. After washing the pig heart to remove the blood, boil water in a pot, blanch the ginger slices and pig heart, then wash;

2.1 Boil about 4-5 bowls of water in a pot, add ginger slices, pig heart, candied dates, lotus seeds, Euryale ferox, etc.; after boiling, switch to low heat or "soup mode" and cook for about 1.5 hours;

3.2 Wash and soak the gorgon fruit, lotus seeds, etc. in advance, and wash the candied dates;

4. Add salt to taste when eating! The pig heart can be scooped out, sliced, and stir-fried with some ginger, garlic, onion, soy sauce, etc. It is very fragrant and delicious!

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite dish, stewed pig heart with water chestnuts and lotus seeds, he will definitely be very touched, and his positive energy will be boosted.