Mango Yogurt Sauce

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make mango sauce yogurt!

1. Mix the milk and bacterial powder evenly and put them into the yogurt maker. Plug in the power cord. After 7-8 hours, take out the inner pot and put it in the refrigerator for about 20 hours. Take it out and add honey or sugar to taste according to your preference. Put 1/2-2/3 cup of yogurt into a cup.

2. Wash the mangoes, cut two slices of flesh along both sides of the mango core, and use a knife to make a few cuts horizontally and vertically, but do not cut the skin. When you turn it over, there will be mango flowers. Then cut the flesh along the skin and put it into a blender to crush it. It does not need to be blended very finely. Leaving some flesh will make it more delicious. If you prefer sweeter, you can add sugar and stir together.

3. Pour the prepared mango jam into the cup containing yogurt, and the delicious mango jam yogurt is ready.

A healthy diet can bring you a strong body. Today we introduce to you the mango sauce yogurt, which is a healthy delicacy. If you have time, you can make it yourself.