How to make bow-tie two-color steamed buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make bow-knot two-color steamed buns.

1. Dissolve a small amount of yeast, add to the flour in step 3, then add the remaining water, knead into a smooth dough, take half of the dough and add colored fruit powder.

2. Continue kneading into pink dough.

3. After the pink dough and the white dough have been fermented for fifteen minutes, roll them into rectangular sheets. Use a mold to press out an imprint on one-third of the dough wrapped around the outside (do not break it), then use the mold to take out the same pattern on another color dough and press it on the imprint.

4.Roll up and gently roll it evenly.

5. Cut with a knife.

6.This one has a bow pattern.

7. Add water to the pot, put the shaped steamed buns into the container, let them ferment for about 20 minutes, then steam them in boiling water for 15 minutes.

8. Looks pretty cute, right?

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s bow-knot two-color steamed buns.