How to make mung bean stewed rice

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend mung bean rice to you. You can make it yourself according to the steps below.

1. Wash the rice with water

2. Drain the water

3. Rinse the mung beans with water and drain the water for later use

4. Put the mung beans into the rice cooker, add appropriate amount of water, boil the pot and cook for 10 minutes.

5. Then simmer for about 5 minutes

6. Put the previously washed rice into the pot

7. Use a rice cooker spatula to mix the rice and mung beans in the pot.

8. After mixing well, make the rice flatter. The amount of water in the pot should be the same as when cooking rice. The water level should be about the first knuckle of your index finger.

9. Press the cooking button. When the cooking button pops up, do not open the lid immediately. Simmer for 5-6 minutes.

A healthy diet can bring you a strong body. The mung bean rice we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.