How to make Qianzhang Ruyi Bao

The method of making Qianzhang Ruyi Bao is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.Cut the ingredients into shreds and cut the bean curd sheets into small squares. Marinate the tenderloin with salt, dark soy sauce, oyster sauce, a little pepper, cornstarch and eggs.

2. Boil water in a pot and add sesame oil and salt.

3. Blanch all the vegetables and five-spice dried vegetables in water and remove them. Blanch the coriander in boiling water until soft. Put the marinated tenderloin into the pan and stir-fry until it changes color. Remove from the pan.

4. Then arrange the ingredients neatly on the bean curd sheets and add some chopped green onions for flavor.

5. Then roll it up gently, being careful not to tear the thousand sheets of dough, and then tie it up with coriander.

6. The amount of filling can be adjusted according to your preference, but too much filling will cause the thousand-layer wrapper to break.

7. Put the rolled thousand sheets into the steamer and steam for about 10 minutes, then place on a plate.

8. Bring a little broth to a boil, thicken with a thin starch, add a few drops of sesame oil for flavor, and then pour it over the steamed thousand-piece rolls.

9. You can decorate with wolfberry~(Thousand pieces of Ruyi Bao

Although the detailed steps of making Qianzhang Ruyi Bao have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.