How to make shredded pork with mustard tuber

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking shredded pork with pickled mustard tuber.

1. Prepare mustard tuber.

2. Cut the meat into strips and marinate with oil, soy sauce, salt and cornstarch for 30 minutes. Open the bag of mustard tuber, wash off the mustard tuber juice, drain the water and set aside. Cut the garlic sprouts into sections and smash the garlic.

3. Heat the oil in a wok, add the garlic and fry until fragrant, then add the shredded pork and stir fry until cooked quickly, set aside.

4. Heat the oil in a wok, add the garlic and fry until fragrant, add the mustard tuber and fry for 5 minutes, then add the fried shredded pork and stir well.

5. Finally, add the garlic sprouts and fry for 1 minute, then turn off the heat. Serve and it’s done.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of shredded pork with mustard tuber by yourself.