How to make oyster omelette

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making oyster omelette to friends who like to cook.

1.1 Mix corn starch and water in a ratio of 1:1 and add salt. Beat the eggs with salt, chop the chives, and wash the oysters for later use.

2.2 Prepare corn starch, oysters, eggs and chives.

3.1 Pour in the prepared water starch.

4.2 Heat oil in a pan, add oysters and fry until they shrink slightly.

5. When the starch becomes translucent, sprinkle in chopped chives.

6. Immediately pour the egg liquid from the outside to the center.

7. Turn to medium-low heat, and when the omelet can slide freely in the pan, slowly pour it into the plate.

8. Put the omelet back into the pan, fry the other side slowly and remove from the pan.

9. After cutting into sections, you can pair it with Korean hot sauce or tomato sauce, depending on your taste!

Oyster omelet is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.