How to make fried sponge gourd with eggs

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make fried loofah with eggs.

1.12 Beat two eggs into egg liquid.

2.21 Peel the loofah and cut into dices.

3. Heat oil in a wok and pour in egg liquid.

4. Stir-fry quickly and serve.

5. Add a small amount of oil and stir-fry the chopped loofah.

6. After the loofah changes color slightly, pour in the scrambled eggs.

7. Cover and cook for a while, then add salt to taste.

After carefully reading the steps for making fried loofah with eggs, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.