How to make meatball vermicelli and bean curd soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious meatball, vermicelli and bean curd soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the ingredients: onion, bean curd, vermicelli

2.1 Soak the bean curd sheets and vermicelli until soft.

3.2 Soak the bean curd sheets and vermicelli in clean water

4. Boil water in a pot and boil the meatballs for five minutes.

5. Put the vermicelli and bean curd into the pot and boil for three to five minutes.

6. Add chopped green onions and seasonings to adjust the taste.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make meatball vermicelli and bean curd soup according to the steps above.