How to make homemade pickled pepper chicken feet

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make homemade pickled pepper chicken feet.

1.1 Add about 20 peppercorns, one star anise, and 4 slices of ginger to half a pot of water, then put the washed chicken feet in, turn on the heat and cook for 5-6 minutes. Don't cook it too long, otherwise the taste will be bad.

2.2 Cut the nails of the chicken feet, clean them and chop them into 3 pieces.

3. Put 60-80 Sichuan peppercorns, 6 slices of ginger, 3 spoons of salt, a little MSG, 150ml of white vinegar, 2/3 wild peppercorns if you like spicy food (do not add the peppercorn water) into a large bowl, then add 500ml of hot water and soak for about 30 minutes.

4. Take out the cooked chicken feet and rinse them with cold water. I read online that running the tap for 30 minutes would remove the gelatin on the chicken feet, and the effect would be better if they were soaked. But I really don't want to waste water, so I soak it, rinse it for about 5 minutes, and then continue soaking. If you soak it, it will take longer, about an hour for me.

5. Put the brewed chicken feet and sansho water into the prepared pickled pepper water. It can be eaten after soaking for about 8-10 hours, but it will taste better if soaked longer. Of course, I basically couldn’t wait that long, so I ate it the next day.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious homemade pickled pepper chicken feet introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.