How to make pork and fennel stuffed buns

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. The method of making pork and fennel stuffed buns is very simple and can also help regulate the body and promote health.

1. Chop the meat and add onion, ginger, soy sauce, sesame oil, cooking wine and MSG.

2. Wash and dry fennel

3. Stir well

4. Chop the fennel and put it into the bowl

5. Mix with the meat, add salt for seasoning, mix well and prepare to wrap.

6. Add yeast to the dough for fermentation

7. Divide the noodles into small pieces

8. Break open the skin

9. Wrap the fennel filling in and ferment for 20 minutes, then steam it.

10. Steam

11. Remove from the pan

12. Serve

Enjoy life after a busy day. The method of making pork and fennel stuffed buns is simple, but delicious and nutritious. You can try making them.