How to cook stir-fried chrysanthemum

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook stir-fried Chinese spinach.

1. Wash the chrysanthemum, cut into small pieces and place on a plate for later use.

2.12 Peel and grate the carrots, slice the garlic and set aside.

3.21 Put a little peanut oil in the wok, when the oil is hot, add the garlic slices and stir-fry until fragrant.

4. Add shredded carrots and stir-fry for a few more times.

5. Add the chopped chrysanthemums into the pot and stir-fry

6. When the chrysanthemum changes color, add a small amount of light soy sauce, sugar, salt and chicken essence to season it. Before serving, drizzle a small amount of balsamic vinegar to enhance the flavor.

7. Stir-fry and serve! !

This is the end of today’s introduction to stir-fried Chinese spinach. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.