How to make mushroom powder?

There are many ways to use mushrooms and noodles together. Mushroom meat sauce noodles is one of them. The first thing to do is to make the mushroom meat sauce, and this is the key point. The diced meat you should choose should be pork with fat, because the meat sauce will be more fragrant.

1. Prepare the ingredients. Wash and dice the mushrooms, dice the pork, it is best to choose pork with fat, which is more fragrant. I used 30% fat and 70% lean pork.

2. Put a little corn oil in the pot, add the fat, and stir-fry over low heat until the oil comes out.

3. Pour in the lean meat and stir-fry until it changes color. Add a little cooking wine and stir-fry. Serve and leave the oil in the pot.

4. Chop ginger and garlic, pour into the pot and sauté until fragrant, then pour in mushrooms and fry until juice comes out.

5. Pour the pork back into the pot and stir-fry. Add a spoonful of bean paste, oyster sauce, soy sauce, soybean paste, pepper and other seasonings. Stir well and taste the saltiness. Add appropriate amount of white sugar to taste. If you like more soup, you can pour appropriate amount of water into the pot.

6. After stir-frying evenly, sprinkle in crushed peanuts and white sesame seeds, mix well and turn off the heat.

7. Put the rice noodles into a pot, add enough water and cook until done. Take out the rice noodles and put them into a bowl. Pour the mushroom and diced meat sauce on top. Mix well and enjoy.