How to make stir-fried spinach night bloom

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the spinach fried night flowering

1. Ingredients: night-blooming gourd, spinach

2. Peel and wash the night-blooming lilies and take them out.

3. Place on a chopping board and cut into slices for later use.

4. Remove the roots of the spinach and wash it.

5. Take out

6. Then, blanch the washed spinach in boiling water and take it out.

7. Cool with cold water.

8. Take out the cooled spinach, drain the water and set aside.

9. Heat oil in a pan, add sliced ​​nightshade and stir-fry.

10. Then, add appropriate amount of water and bring to a boil, cook until the nightshade flowers are cooked through and soft.

11. Then, add the spinach and stir-fry.

12. Finally, add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

Today’s introduction to Fried Night Blooming Spinach ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.