How to make spicy garlic eggplant strips

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making spicy eggplant strips with garlic, so that you can experience and enjoy the joy after success again!

1. Wash all the ingredients and drain them

2.1 [Sauce] Take another bowl, put the chopped ingredients into it, add two spoons of fresh bechamel sauce, one spoon of chili oil, half a spoon of salt, one spoon of balsamic vinegar, one spoon of sugar, and a little sesame oil, mix well

3.2 Chop the green pepper, pickled pepper and garlic into fine pieces

4. Cut the eggplant into thick slices and steam for 7 minutes

5. Take it out and let it cool, then cut it into small strips

6. Pour the previously prepared sauce on top and mix well when eating.

Eating out often is not good for our health. The editor recommends you this homemade garlic spicy eggplant strips, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.