How to make meat pie that is crispy on the outside and tender on the inside

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make meat pie that is crispy on the outside and tender on the inside.

1. Prepare flour, blanch it with boiling water, and slowly add small amounts while kneading. When there is not too much loose flour, add cold water and knead it into dough. Let it rest for 30 minutes.

Okay, that’s all I have to say about the crispy outside and tender inside meat pie. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!