How to make pumpkin flower fish fillet soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make pumpkin flower and fish fillet soup from me.

1. Cut the grass carp into thin slices, mix with oil, shredded ginger, a little soy sauce and cornstarch and marinate for a while

2. Heat oil in a pan and fry garlic for two minutes, then add some boiling water

3. After boiling, add the fish fillets, cut them into pieces, turn off the heat and blanch for a while. Remove from the pan and serve. Pay attention to the heat when boiling. Overcooking the fish fillets will make them tough, dry and loose. Because pumpkin flowers should not be cooked for a long time, it is better to add boiling water

The recipe of pumpkin flower and fish fillet soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!