How to make fried steamed bun egg pancake

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular and sometimes you may eat something wrong. For the sake of your health, it is better to cook at home. The method of pan-fried steamed bun and egg pancake is easy and you can master it with a little thought.

1. Cut the steamed buns into pieces, try to keep the thickness even and not too thin

2. Crack two eggs into egg liquid

3. Dip the steamed buns evenly in egg liquid

4. Pour the oil into the pot and heat it to 70% hot, then pour in the steamed bread slices

5. Fry both sides evenly until golden brown

6. Sprinkle salt and black pepper on the fried steamed bread slices.

In the preparation of the fried steamed bun and egg pancake, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken out of the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.