How to make electric pressure cooker cake

The ingredients of this dish, electric pressure cooker cake, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare all ingredients.

2. Separate the egg whites and egg yolks and put them in two water-free and oil-free containers respectively.

3. Add egg yolk and pure milk and mix well.

4. Sift in an appropriate amount of low-gluten flour and a small amount of baking powder into the egg yolk and milk mixture, stir evenly, and stir up and down, left and right. Do not stir in circles to avoid the flour from forming gluten.

5. Add a few drops of lemon juice to the egg white to remove the fishy smell, beat with a whisk, and add the first batch of white sugar when fish-eye bubbles appear.

6. Beat until it becomes milky white and add white sugar for the second time.

7. Add sugar for the third time when the patterns are formed.

8. Beat the egg until it becomes like this, and when you lift the whisk and there is a small pointed corner, it is ready.

9. Then mix the beaten egg white and egg yolk evenly, stir up and down, and do not make circles to prevent defoaming.

10. Pour it into the pressure cooker and put some raisins on it. It tastes good and looks good.

11. Press the cake function on the pressure cooker. Wait for maturity.

12. When the time is up, turn the cake upside down. After it cools down a little, remove it from the mold and place it on a plate. This is how the cake is finished.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making electric pressure cooker cake is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.