How to cook broad beans and loquat leaves

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of cooking broad beans and loquat leaves, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

2.12 Remove the old stems and leaves from the loquat leaves, wash and set aside.

3.21 Slice the bacon, slice the ginger, and crush the garlic.

4. Heat oil in a wok and sauté ginger and garlic.

5. After the ginger and garlic are sautéed, add the bacon slices and stir-fry until oil comes out.

6. Add broad beans and stir-fry until the water is dry.

7. Add appropriate amount of hot water to cook broad beans

8. After the broad beans are cooked and starch is produced, add the loquat leaves and cook until the loquat leaves are cooked. Add appropriate amount of salt and MSG to season and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start according to the steps one by one. I believe that the delicious broad beans and loquat leaves will be yours.