How to make fried chicken sausage with shredded carrots

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying shredded carrots with chicken sausage to friends who like to cook!

1. First prepare two carrots, two peppers, a chicken sausage, and a garlic.

2. Use a scraper to scrape the carrots into shreds, cut the peppers into small round slices (I think it is easier to cut this way), slice the garlic, and slice the chicken sausage.

3. Add chicken sausage into cold oil and stir gently. (Cold oil will not stick to the pan.)

4. When the chicken sausage changes color, add the chili and garlic and stir-fry until fragrant.

5. Then add the shredded carrots and stir-fry over high heat until soft. Then add a small amount of water. When it is 80% cooked, add light soy sauce, chicken essence, and salt and it is ready to be served.

6. After frying, the taste is delicious and refreshing.

Today, I will introduce you to this simple and nutritious dish of shredded carrot and chicken sausage. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!