How to make three shredded vegetables (meat, mushrooms, green peppers)

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make the Three-Strand Dishes (meat, mushrooms, and green peppers).

1.1 Rinse the mushrooms to remove dust, sand and impurities. Soak briefly in salt water to remove any residue.

2.2 Prepare fresh mushrooms, sliced ​​pork belly, green peppers and ginger.

3.1 Add one spoon of starch, half spoon of salt and half spoon of light soy sauce to the shredded meat.

4.2 Cut mushrooms, green peppers and pork belly into shreds. Cut the ginger into shreds. spare. The size of the ingredients depends on personal preference.

5.12 Mix evenly and marinate for a while to make it taste good.

6.21 Remove from heat and pour in cooking oil. Heat the oil pan to 70% and add half a spoonful of salt. Shake the pan to ensure that the edges and bottom of the pan are fully exposed to the oil and salt. This will prevent the meat from sticking to the pan when it is put into the oil.

7.1 When the oil is hot, skim off the shredded ginger. Pour in the shredded pork.

8.2 Add shredded ginger. Saute until fragrant.

9. Stir-fry for a while. When the shredded meat turns white, add a spoonful of cooking wine and continue stir-frying for a while.

10. Serve and set aside.

11.1 Stir-fry evenly until mushrooms and green peppers are cooked.

12.2 Leave some oil in the pan, add the chopped mushrooms and green peppers, and stir-fry for a while.

13. Pour the previously prepared shredded meat into the pan and stir-fry together.

14. Add a spoonful of salt, a spoonful of sugar, and a spoonful of cooking wine. Stir fry evenly.

15. Pour in a little clean water.

16. Stir-fry and reduce the heat to low.

17. Cover the pot and simmer for a while.

18. Cook until the soup in the pot gradually thickens and prepare to collect the sauce.

19. Add half a spoonful of MSG to enhance the flavor. Stir-fry for a while and prepare to serve.

20. Serve.

21. Serve the food.

If you want to make the dish of three shreds (meat, mushrooms and green peppers), please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.