How to make fried pork with garlic lotus root

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make fried lotus root tips with pork and garlic.

1.1 Scrape the lotus root tip clean with a knife.

2.2 Prepare the required materials

3.1 Slice the pork and put it in a bowl. Add appropriate amount of light soy sauce, salt, cooking oil, chicken essence and dry starch and marinate for later use.

4.2 Slice the scraped lotus root tips diagonally and soak them in water (to prevent the lotus root tips from turning too black).

5. Heat oil in a wok and sauté chopped garlic.

6. Add the marinated meat slices and stir-fry for 3-5 minutes.

7. Remove the lotus root tips, drain the water, pour into the pot and stir-fry with the meat slices.

8. After stir-frying the meat slices and lotus root tips thoroughly, add some salt and chicken essence, and a plate of crispy and delicious garlic-flavored lotus root tips and meat slices is ready.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes such as stir-fried lotus root with pork and garlic!