How to make shredded onion, carrot and potato

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make shredded green onions, carrots and potatoes!

1. Prepare all the ingredients.

2. Remove the tops and yellow leaves from the green onions. Pick, wash and cut into chopped green onions.

3.Cut off the heads and tails of the carrots and peel them. Wash clean, cut into thin slices, and then cut into shreds.

4. Wash off the dirt on the potatoes, peel them, cut them into thin slices, and then cut them into shreds.

5. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil to 50%, add the shredded carrots and stir-fry for about half a minute. Reduce heat to medium.

6. Add the shredded potatoes and a little cold water. Stir-fry for about half a minute. (Potatoes contain starch and will stick to the pan)

7. Add chopped green onion, half a spoonful of salt and a little soy sauce. Stir-fry until evenly combined and turn off the heat.

8.The finished product picture is as follows.

Although there are many steps to make shredded green onion, carrot and potato, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.