How to Cook Clams in White Wine

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cooking clams in white wine. Try to make it yourself first.

1.1 Put the clams into the pot and mix them with garlic and onion.

2.2 Wash the clams first and set them aside. Heat olive oil in a pan, turn to low heat and add diced garlic and white onion, sauté for two minutes.

3. Add appropriate amount of white wine, turn to high heat, cover and cook for 2 minutes. When the clams open, add appropriate amount of coriander and black pepper and stir. Cook over high heat until the sauce thickens. If it's not salty enough, add a little salt. Then serve.

4. Plate

5. Plate

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of clams boiled in white wine, you should really try to make it yourself.