How to make spicy glutinous rice cake with crucian carp

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of spicy glutinous rice cake and crucian carp.

1. Clean three fresh crucian carps weighing about 800 grams and apply appropriate amount of salt on both sides.

2.12 Place in the sun for about 2 hours

3.21 Wash the peppers with clean water

4. Chop the pepper into small pieces

5. Chop ginger and garlic

6.1 Fry on low heat until both sides of the crucian carp are golden brown and the skin is wrinkled

7.2 Heat the oil in the pan and start frying the crucian carp

8. Then add the chopped chili and fry it in the pan for about 2 minutes

9. Then add the chopped chili and fry it in the pan for about 2 minutes

10. Then add a little soy sauce, a little water, cover the pot and simmer for about 5 minutes

11. Finally, open the lid of the pot. There is no soup in the pot. Sprinkle chopped green onions and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you spicy glutinous rice cake crucian carp which is more suitable for lazy people. You may as well give it a try.