How to make pickled edamame

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making braised edamame.

1. Raw material picture. Wash the edamame and remove both ends.

2. Pour clean water into the pot, bring to a boil, then add star anise, dried chili peppers, edamame, salt for seasoning, and cooking wine to remove the bean smell. Cook over high heat for 5 minutes.

3. After the edamame is cooked, remove it from the water, rinse it with water, and drain it.

4. Put the cooked edamame into a bowl and pour in the brine until it covers the edamame. Refrigerate for about half an hour before serving.

In real life, there are not many men who can cook. But with the guide to making pickled edamame, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.