How to make braised pork with bamboo shoots

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of braised pork with bamboo shoots.

1. Wash the pork belly, add appropriate amount, mix well, and let it stand for 30 minutes. Generally speaking, 1 teaspoon of salt is enough for about 2 pounds of pork belly.

2. Wash and blanch the bamboo shoots and set aside.

3. Prepare the ingredients.

4. Heat the wok, add oil, and stir-fry the pork belly after it is hot.

5. When the surface of the pork belly is slightly charred and oily, add glutinous rice wine.

6. Add the other ingredients and stir-fry until fragrant.

7. Add dark soy sauce and stir well.

8. Add water to cover the pork belly by about 1-2 cm, and simmer on low heat for about 1 hour.

9. When the soup is about to thicken, add the bamboo shoots and stir-fry evenly.

10. Continue to simmer until the soup is thick and cook over high heat. You can add salt and chicken essence to season according to your taste before serving. In fact, it tastes good without seasoning.

If you have been eating takeout for many years, now that you know how to make braised pork with bamboo shoots, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.