How to make strawberry shortcake

I always envy other people’s tables full of delicious food. So, here I will show you how to make strawberry shortcake.

1.121 Put the ingredients for the oil core together and knead into dough.

2.212 First, mix the ingredients for the water skin evenly and knead it into a smooth dough. Cover with plastic wrap and relax for 15 minutes.

3. Divide the water skin and oil core into small portions in the ratio of 3:2. I used 30 grams of water skin and 20 grams of oil core.

4.Wrap the oil center with the water skin.

5.12 Cover with plastic wrap and let relax for 15 minutes.

6.21 Flatten the oil-filled dough with your palm and roll it into a long pancake.

7. Roll up and relax for 15 minutes.

8. Roll it into a long pancake again.

9. Roll it into a roll again and relax for 15 minutes.

10. Cut the dough roll in the middle.

11. The incision is upward.

12. Roll into dough.

13. Divide the filling into equal portions of 20 grams each.

14.Wrap the filling with the rolled dough.

15. Let it relax for a while after wrapping the filling.

16. Brush salad oil on the surface. Bake at 170 degrees for about 25 minutes.

Today’s introduction ends here. I wonder if you have learned how to make strawberry shortbread? So as long as you follow the editor's steps, you will definitely succeed. Come on!