How to cook hawthorn osmanthus lotus root

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of cooking hawthorn, osmanthus and lotus root. Start learning it now.

1.Cut the hawthorn in half and remove the seeds.

2. Put a small amount of water in a small pot, add the washed and seeded hawthorn, and add appropriate amount of rock sugar or white sugar.

3. After boiling over high heat, switch to medium-low heat and simmer until the hawthorn jam becomes slightly harder than the usual hawthorn jam. Let cool and set aside.

4. Peel the lotus root, blanch it in boiling water, then rinse with cold water.

5. Fill the holes of the lotus root with hawthorn jam. I use a piping bag to fill it with hawthorn jam and squeeze it in.

6. Cut the lotus root filled with hawthorn sauce into thin slices, place on a plate, and drizzle with sugared osmanthus.

Maybe you have eaten many versions of hawthorn, osmanthus and lotus root, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.