How to make fried rice noodles with chopped pepper and celery

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried rice noodles with chopped pepper and celery.

1.1 Then cut the sausage into sections, add 2 spoons of cooking wine, 2 spoons of salt, and 2 spoons of oil and mix well

2.2 After buying the rice noodles, use your fingers to squeeze out the dirt inside, and squeeze it several times. Then rinse it under the tap and it will be clean.

3.1 Take it out after it loses air and pour out the water

4.2 Steam in an electric pressure cooker for 10 minutes

5.1 Chop garlic and ginger

6.2 Wash the celery and pepper, cut the celery into sections and cut the pepper into shreds. Wash garlic and ginger

7. Prepare the chopped pepper

8. Preheat the pan, add 3 spoons of peanut oil, and when the oil is 70% hot, add garlic, ginger, and chopped pepper and stir-fry until fragrant

9. Add celery and green pepper and fry until soft

10. Add the rice noodle sausage and stir fry quickly over high heat for 1 minute

11. Finally, pour in 3 spoons of light soy sauce and stir-fry until cooked.

After reading the introduction to the recipe of Stir-fried Vermicelli with Chopped Pepper and Celery, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.