How to make assorted soft biscuits

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making assorted soft biscuits is relatively simple and not troublesome, so don’t worry.

1. Add appropriate amount of water to flour and mix into batter. The best concentration of batter is when it flows in column shape.

2. Add assorted diced vegetables and mix well

3. Brush oil on the pan and the round mold. Pour the batter into the mold when the oil is hot and turn to low heat.

4. After the shape is fixed, remove the mold and make the next pancake. One pan can bake three to four pancakes at the same time (there is no mold to pour vertically, although it is irregular, the taste is still delicious.)

5. When one side is golden brown, turn it over to the other side. When both sides are golden brown, the delicious assorted soft pancake is ready. It tastes great with porridge and side dishes.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making assorted soft biscuits, enjoying delicious food becomes a simple thing.