How to make butter chiffon cup cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make the cream chiffon cup cake.

1.12 Add 20g of white sugar to egg yolk and mix well

2.21 Pour in salad oil and beat evenly with a hand whisk

3.1 Sift in low flour

4.2 Add milk and mix well

5. Use a manual egg beater to mix evenly and set aside

6. Add the remaining sugar to the egg whites three times and beat with an electric whisk.

7. Mix the egg white and egg yolk, and mix evenly with a spatula.

8.12 Place paper molds in the small cake molds and put a little candied apple cubes at the bottom.

9. Scoop in the batter until 70% full

The editor believes that after reading the above introduction to cream chiffon cup cake, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.