How to make your own jelly (eat real collagen)

Homemade jelly (with real collagen) is a very common recipe that many people know how to make. It is also very easy to make with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Remove the hair from the pig skin, put it in cold water, and take it out when the water boils and the pig skin becomes hard.

2. Prepare the seasoning packet (ginger slices, peppercorns, dried chili peppers)

3. Pour clean water back in, put the pig skin in after the water boils, cook until the chopsticks can penetrate the pig skin, use a knife to diagonally remove the fat in the pig skin, then cut it into thin strips, put it in warm water and rub the pig skin

4. Add enough water to the steamer at once, add the seasoning packet, scallion and cooking wine, mix the pig skin and warm water in a ratio of 1:2, bring the water to a boil over high heat, turn to low heat and cook for 60-80 minutes. Add a little salt before serving.

5. Take out the seasoning packet, pour the cooked pig skin soup into a container and cool it down, then put it in the refrigerator for more than two hours.

6. Demolding

7. Slice and plate

8. Use garlic, vinegar, chili oil and a little salt to make the sauce

9. Pour the sauce into the middle of the plate and sprinkle with chopped green onions. It looks good and is easy to eat.

10. Change your look

If you want to have a healthy body, it is best to cook by yourself. It is easy to make homemade jelly (eat real collagen), and the ingredients are easy to find. It is healthy and delicious.