How to make purple sweet potato chiffon cake

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making purple sweet potato chiffon cake.

1. Steam and slice the purple sweet potato

2. Add appropriate amount of milk and beat with a whisk until smooth

3. Separate the egg white and egg white, add sugar to the egg white three times and beat until it is a right angle

4. Add corn oil and milk to the egg yolks.

5. Beat until smooth and add purple potato puree

6. Add sifted flour and starch

7. Stir evenly

8. Add egg whites three times and stir evenly.

9. Pour into the mold, preheat the oven to 160 degrees, and bake for 60 minutes.

10. It’s out

11. Another look

Cooking is not an easy task, but the method of making purple sweet potato chiffon cake is very simple. As long as you spend a little time and effort, you can enjoy delicious food.